Langzhong Ancient City
Loading map links...Price: Approximately 41.6 RMB per person (208 RMB for 5 people), very affordable.Wait Time: No significant waiting time was observed; the restaurant already had customers before 5 PM.
Dishes
The highlight is the Baoning Vinegar Fish (58 RMB for 1.8-2 jin, live fish). It's deep-fried until crispy with edible bones and coated in a well-balanced, aromatic vinegar sauce with mint. The Zhang Fei Beef (58 RMB) is thinly sliced braised beef, flavorful with a special chili powder, though possibly pre-made. The Langyuan Three Delicacies (38 RMB) features an appetizing and refreshing vinegar soup with steamed loofah. The Jiuxiang Roasted Duck (38 RMB for half) is homemade, sweet, salty, and crispy from deep-frying, though the reviewer found it slightly too salty for their taste.
Service
The staff were friendly, helpful, and knowledgeable, providing details about the dishes and ingredients upon request.
Precautions
- The roasted duck might be considered too salty by some diners.
- While flavorful, the Zhang Fei Beef is likely a pre-made product.
- The combination of beef cubes in the Langyuan Three Delicacies soup might not appeal to everyone's palate.